Metabolomic Changes after Coffee Consumption: New Paths on the Block

Author:

Favari Claudia1ORCID,Righetti Laura2ORCID,Tassotti Michele1,Gethings Lee Andrew3,Martini Daniela14,Rosi Alice1,Antonini Monica5,Rubert Josep6ORCID,Manach Claudine7,Dei Cas Alessandra5,Bonadonna Riccardo5,Brighenti Furio1,Dall'Asta Chiara2ORCID,Mena Pedro1ORCID,Del Rio Daniele89ORCID

Affiliation:

1. Human Nutrition Unit, Department of Food and Drugs University of Parma Medical School Building C, Via Volturno, 39 Parma 43125 Italy

2. Department of Food and Drugs University of Parma Viale delle Scienze 17/A Parma 43124 Italy

3. Waters Corporation Altrincham Road Wilmslow SK9 4AX UK

4. Department of Food, Environmental and Nutritional Sciences (DeFENS) Università degli Studi di Milano Milan 20122 Italy

5. Division of Endocrinology and Metabolic Diseases, Department of Medicine and Surgery University of Parma Via Gramsci 14 Parma 43126 Italy

6. Interdisciplinary Research Structure of Biotechnology and Biomedicine, Department of Biochemistry and Molecular Biology Universitat de Valencia, Burjassot València 46100 Spain

7. Université Clermont Auvergne, INRAE, UNH Clermont‐Ferrand F‐63000 France

8. Human Nutrition Unit, Department of Veterinary Science University of Parma Parma 43126 Italy

9. School of Advanced Studies on Food and Nutrition University of Parma Parma 43126 Italy

Publisher

Wiley

Subject

Food Science,Biotechnology

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