Metabolomic Changes after Coffee Consumption: New Paths on the Block-Reference-Cited by-同舟云学术

Metabolomic Changes after Coffee Consumption: New Paths on the Block

Published:2020-12-28 Issue:3 Volume:65 Page:2000875
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Favari Claudia¹^ORCID,Righetti Laura²^ORCID,Tassotti Michele¹,Gethings Lee Andrew³,Martini Daniela¹⁴,Rosi Alice¹,Antonini Monica⁵,Rubert Josep⁶^ORCID,Manach Claudine⁷,Dei Cas Alessandra⁵,Bonadonna Riccardo⁵,Brighenti Furio¹,Dall'Asta Chiara²^ORCID,Mena Pedro¹^ORCID,Del Rio Daniele⁸⁹^ORCID

Affiliation:

1. Human Nutrition Unit, Department of Food and Drugs University of Parma Medical School Building C, Via Volturno, 39 Parma 43125 Italy

2. Department of Food and Drugs University of Parma Viale delle Scienze 17/A Parma 43124 Italy

3. Waters Corporation Altrincham Road Wilmslow SK9 4AX UK

4. Department of Food, Environmental and Nutritional Sciences (DeFENS) Università degli Studi di Milano Milan 20122 Italy

5. Division of Endocrinology and Metabolic Diseases, Department of Medicine and Surgery University of Parma Via Gramsci 14 Parma 43126 Italy

6. Interdisciplinary Research Structure of Biotechnology and Biomedicine, Department of Biochemistry and Molecular Biology Universitat de Valencia, Burjassot València 46100 Spain

7. Université Clermont Auvergne, INRAE, UNH Clermont‐Ferrand F‐63000 France

8. Human Nutrition Unit, Department of Veterinary Science University of Parma Parma 43126 Italy

9. School of Advanced Studies on Food and Nutrition University of Parma Parma 43126 Italy

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000875

Reference73 articles.

1. Coffee: biochemistry and potential impact on health

2. The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease