Association between Tomato and Lycopene Consumption and Risk of All‐Cause and Cause‐Specific Mortality: Korean Genome and Epidemiology Study Cohort-Reference-Cited by-同舟云学术

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Association between Tomato and Lycopene Consumption and Risk of All‐Cause and Cause‐Specific Mortality: Korean Genome and Epidemiology Study Cohort

Published:2023-01-26 Issue:4 Volume:67 Page:2200452
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Jung Hyein¹,Shin Sangah¹^ORCID

Affiliation:

1. Department of Food and Nutrition Chung‐Ang University Gyeonggi‐do 17546 South Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200452

Reference44 articles.

1. Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review

2. Diet, nutrition, and cancer risk: what do we know and what is the way forward?

3. Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysis

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Associations Between Dietary Intake of Tomato and Lycopene with All-Cause and Cancer-Specific Mortality in US Adults with Diabetes: Results From a Cohort Study;Nutrition and Cancer;2024-07-21

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