Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses-Reference-Cited by-同舟云学术

Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Published:2021-06-22 Issue:16 Volume:65 Page:2001077
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Logtenberg Madelon J.¹,Akkerman Renate²,Hobé Rosan G.¹,Donners Kristel M. H.¹,Van Leeuwen Sander S.³,Hermes Gerben D. A.⁴,Haan Bart J.²,Faas Marijke M.²,Buwalda Piet L.⁵⁶,Zoetendal Erwin G.⁴,Vos Paul²,Schols Henk A.¹^ORCID

Affiliation:

1. Laboratory of Food Chemistry Wageningen University & Research Bornse Weilanden 9 Wageningen 6708 WG The Netherlands

2. Immunoendocrinology Division of Medical Biology Department of Pathology and Medical Biology University of Groningen and University Medical Centre Groningen Groningen The Netherlands

3. Cluster Human Nutrition & Health Department of Laboratory Medicine University Medical Center Groningen Groningen The Netherlands

4. Laboratory of Microbiology Wageningen University & Research Wageningen The Netherlands

5. Biobased Chemistry and Technology Wageningen University & Research Wageningen The Netherlands

6. Avebe Innovation Center Groningen The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202001077

Reference71 articles.

1. Non-digestible carbohydrates in infant formula as substitution for human milk oligosaccharide functions: Effects on microbiota and gut maturation