Maternal Diet Is Associated with Human Milk Oligosaccharide Profile-Reference-Cited by-同舟云学术

Maternal Diet Is Associated with Human Milk Oligosaccharide Profile

Published:2022-06-03 Issue:15 Volume:66 Page:2200058
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Selma‐Royo Marta¹^ORCID,González Sonia²³^ORCID,Gueimonde Miguel³⁴^ORCID,Chang Melinda⁵,Fürst Annalee⁵,Martínez‐Costa Cecilia⁶⁷^ORCID,Bode Lars⁵⁸,Collado Maria Carmen¹^ORCID

Affiliation:

1. Institute of Agrochemistry and Food Technology‐National Research Council (IATA‐CSIC) Paterna Valencia 46980 Spain

2. Department of Functional Biology University of Oviedo Oviedo Asturias33006 Spain

3. Diet Microbiota, and Health Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA) Oviedo Asturias33011 Spain

4. Department of Microbiology and Biochemistry of Dairy Products Instituto de Productos Lácteos de Asturias‐National Research Council (IPLA‐CSIC) Villaviciosa Asturias33300 Spain

5. Department of Pediatrics University of California San Diego La Jolla CA 92093 USA

6. Department of Pediatrics, School of Medicine University of Valencia Valencia46010 Spain

7. Pediatric Gastroenterology and Nutrition Section Hospital Clínico Universitario Valencia INCLIVA Research Center Valencia46010 Spain

8. Larsson‐Rosenquist Foundation Mother‐Milk‐Infant Center of Research Excellence University of California San Diego La Jolla CA 92093 USA

Funder

Fundació la Marató de TV3

H2020 European Research Council

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200058

Reference70 articles.

1. Breastfeeding and the Use of Human Milk

2. WHO 2017

3. Hormones in Breast Milk and Effect on Infants’ Growth: A Systematic Review

4. Bioactive Factors in Human Milk

5. Short-chain fatty acid butyrate, a breast milk metabolite, enhances immature intestinal barrier function genes in response to inflammation in vitro and in vivo

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