1. Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College Huazhong University of Science and Technology Wuhan China
2. Department of Nutrition and Food Hygiene School of Public Health Institute of Nutrition Fudan University Shanghai China
3. Department of Endocrinology Affiliated Dongfeng Hospital Hubei University of Medicine Shiyan China
4. Department of Endocrinology, Wuhan Union Hospital, Tongji Medical College Huazhong University of Science and Technology Wuhan China
5. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College Huazhong University of Science and Technology Wuhan China