Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject-Reference-Cited by-同舟云学术

Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject

Published:2020-09-29 Issue:20 Volume:64 Page:2000455
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Trijp Mara P. H.¹,Rösch Christiane²,An Ran³,Keshtkar Shohreh¹,Logtenberg Madelon J.²,Hermes Gerben D. A.³,Zoetendal Erwin G.³,Schols Henk A.²^ORCID,Hooiveld Guido J. E. J.¹

Affiliation:

1. Nutrition, Metabolism and Genomics Group Division of Human Nutrition and Health Wageningen University Stippeneng 4 Wageningen WG 6708 The Netherlands

2. Laboratory of Food Chemistry Wageningen University Bornse Weilanden 9 Wageningen WG 6708 The Netherlands

3. Laboratory of Microbiology Wageningen University Stippeneng 4 Wageningen WG 6708 The Netherlands

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000455

Reference66 articles.

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5. Microbial degradation of complex carbohydrates in the gut

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