Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis-Reference-Cited by-同舟云学术

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Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis

Published:2021-02-25 Issue:6 Volume:65 Page:2001019
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Micek Agnieszka¹,Godos Justyna²^ORCID,Del Rio Daniele³⁴^ORCID,Galvano Fabio²,Grosso Giuseppe²

Affiliation:

1. Department of Nursing Management and Epidemiology Nursing Faculty of Health Sciences Jagiellonian University Medical College Kraków Poland

2. Department of Biomedical and Biotechnological Sciences University of Catania Catania Italy

3. School of Advanced Studies on Food and Nutrition University of Parma Parma Italy

4. Department of Veterinary Science University of Parma Parma Italy

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202001019

Reference72 articles.

1. Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017

2. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

4. Impact of different types of olive oil on cardiovascular risk factors: A systematic review and network meta-analysis

5. An Umbrella Review of Nuts Intake and Risk of Cardiovascular Disease

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