Affiliation:
1. Department of Agriculture Graduate School of Science and Technology Shinshu University 8304 Minamiminowa Kamiina Nagano 399–4598 Japan
2. Institute for Biomedical Sciences Interdisciplinary Cluster for Cutting Edge Research Shinshu University 8304 Minamiminowa Kamiina Nagano 399–4598 Japan
3. Kameda Seika Co., Ltd. 3‐1‐1 Kameda‐Kogyodanchi Konan Niigata 950‐0198 Japan
Abstract
ScopeUltraviolet B (UVB) radiation causes skin barrier dysfunction, leading to decreased water‐holding capacity, impaired epidermal barrier function, and increased skin thickness. This study investigates the protective effects of oral administration of Lacticaseibacillus paracasei K71 against skin barrier dysfunction in UVB‐irradiated mice.Methods and resultsMice are fed diets with or without K71 and irradiated with UVB three times a week for 12 weeks. Oral administration of K71 suppresses UVB‐induced decrease in stratum corneum water content, mitigates the increase of transepidermal water loss, and decreases epidermal thickness of the dorsal skin. Treatment with K71 reverses the upregulation of inflammatory cytokines and the activation of nuclear factor‐κB induced by UVB irradiation and upregulates the expression of anti‐inflammatory IL‐10 in the dorsal skin. Notable upregulation of IL‐10 is observed in the spleens of K71‐treated mice. K71 treatment enhances IL‐10 production in J774.1 macrophages; however, this enhancement is diminished by inhibiting K71 phagocytosis and TLR3. Furthermore, transfection using K71 RNAs significantly increases IL‐10 production.ConclusionThese results indicate that K71 may alleviate UVB‐induced skin barrier dysfunction by attenuating inflammation via increasing IL‐10 production and that K71 RNAs may induce IL‐10 production in macrophages. Therefore, K71 may be beneficial for preventing skin barrier dysfunction.
Subject
Food Science,Biotechnology