Adlay ( <i>Coix lacryma‐jobi</i> L.) Polyphenol Improves Hepatic Glucose and Lipid Homeostasis through Regulating Intestinal Flora via AMPK Pathway-Reference-Cited by-同舟云学术

Adlay ( Coix lacryma‐jobi L.) Polyphenol Improves Hepatic Glucose and Lipid Homeostasis through Regulating Intestinal Flora via AMPK Pathway

Published:2022-10-20 Issue:23 Volume:66 Page:2200447
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Molecular Nutrition Food Res

Author:

Ma Shengsuo¹,Yang Bing¹²,Shi Yucong¹,Du Yang¹,Lv Yiwen¹,Liu Jiarong¹,Liu Enyan¹,Xu Huachong¹,Deng Li¹³,Chen Xiao‐yin¹^ORCID

Affiliation:

1. School of Traditional Chinese Medicine Jinan University Guangzhou Guangdong 510632 China

2. Department of Traditional Chinese Medicine Yuebei People's Hospital Shaoguan Guangdong 512026 China

3. Syndrome of Chinese Medicine The Second Affiliated Hospital of Guangzhou University of Chinese Medicine Guangdong Provincial Key Laboratory of Clinical Research on Traditional Chinese Medicine Syndrome Guangdong Provincial Key Laboratory of Research on Emergency in CM“ ”Guangdong Provincial Key Laboratory of Chinese Medicine for Prevention and Treatment of Refractory Chronic Diseases AMI Key Lab of Chinese Medicine in Guangzhou Guangzhou Key Laboratory of Chirality Research on Active Components of...

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202200447

Reference43 articles.

1. Progression of NAFLD to diabetes mellitus, cardiovascular disease or cirrhosis

2. Current and future pharmacological therapies for NAFLD/NASH

3. Traditional Chinese herbal extracts inducing autophagy as a novel approach in therapy of nonalcoholic fatty liver disease

4. The effect of adiponectin in the pathogenesis of non-alcoholic fatty liver disease (NAFLD) and the potential role of polyphenols in the modulation of adiponectin signaling

5. Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet

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