Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort-Reference-Cited by-同舟云学术

Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

Published:2021-03-02 Issue:7 Volume:65 Page:2001141
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wedekind Roland¹^ORCID,Keski‐Rahkonen Pekka¹,Robinot Nivonirina¹,Viallon Vivian¹,Rothwell Joseph A.²³,Boutron‐Ruault Marie‐Christine²³,Aleksandrova Krasimira⁴⁵,Wittenbecher Clemens⁶⁷⁸,Schulze Matthias B.⁵⁶,Halkjær Jytte⁹,Rostgaard‐Hansen Agnetha Linn⁹,Kaaks Rudolf¹⁰,Katzke Verena¹⁰,Masala Giovanna¹¹,Tumino Rosario¹²,Santucci de Magistris Maria¹³,Krogh Vittorio¹⁴,Sacerdote Carlotta¹⁵,Jakszyn Paula¹⁶¹⁷,Weiderpass Elisabete¹⁸,Gunter Marc J.¹,Huybrechts Inge¹,Scalbert Augustin¹^ORCID

Affiliation:

1. Nutrition and Metabolism Branch International Agency for Research on Cancer 150 cours Albert Thomas Lyon France

2. CESP, Faculté de Medicine Université Paris‐Saclay, Inserm Villejuif France

3. Institut Gustave Roussy Villejuif France

4. Department of Nutrition and Gerontology Nutrition, Immunity and Metabolism Senior Scientist Group, German Institute of Human Nutrition Potsdam‐Rehbruecke (DIfE) Nuthetal Germany

5. Institute of Nutritional Science University of Potsdam Potsdam Germany

6. Department of Molecular Epidemiology German Institute of Human Nutrition Potsdam‐Rehbruecke Nuthetal Germany

7. Department of Nutrition Harvard T.H. Chan School of Public Health Boston MA USA

8. German Center of Diabetes Research (DZD) Neuherberg Germany

9. Danish Cancer Society Research Centre, Diet, Genes and Environment Copenhagen Denmark

10. Department of Cancer Epidemiology German Cancer Research Center (DKFZ) Heidelberg Germany

11. Cancer Risk Factors and Life‐Style Epidemiology Unit, Institute for Cancer Research Prevention and Clinical Network ‐ ISPRO Florence Italy

12. Cancer Registry and Histopathology Department Provincial Health Authority (ASP 7) Ragusa Italy

13. AOU FEDERICO II Naples Italy

14. Epidemiology and Prevention Unit Fondazione IRCCS Istituto Nazionale dei Tumori di Milano Milano Italy

15. Unit of Cancer Epidemiology Città della Salute e della Scienza University‐Hospital Turin Italy

16. Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme Catalan Institute of Oncology Barcelona Spain

17. Blanquerna School of Health Sciences Ramon Llull University Barcelona Spain

18. International Agency for Research on Cancer 150 cours Albert Thomas Lyon France

Funder

Ligue Contre le Cancer

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202001141

Reference47 articles.

1. Meat nutritional composition and nutritive role in the human diet

2. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

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4. World Cancer Research Fund/American Institute for Cancer Research Diet Nutrition Physical Activity and Cancer: a Global Perspective. Continuous Update Project Expert Report2018. dietandcancerreport.org

5. Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

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