1. Effect of food on the absorption of erythromycin propionate, erythromycin stearate and triacetyloleandomycin;Hirsch;Am. J. Med. Sci.,1959
2. Serum levels and clinical results with erythromycin propionate;Blough;Amer. J. Med. Sci.,1960
3. An evaluation of erythromycin stearate and propionyl erythromycin in normal and hospitalized subjects;Clapper;Antibiot. Med. Clin. Therap.,1960
4. Comparative studies of erythromycin propionate, erythromycin stearate, and triacetyloleandomycin;Quinn;Antibiotic Med. Clin. Therap,1968
5. Erythromycin stearate and propionyl erythromycin: A comparison of blood levels obtained after oral administration;Hall;Antibiot, Med. Clin. Therap.,1960