Variability in the routing of dietary proteins and lipids to consumer tissues influences tissue-specific isotopic discrimination-Reference-Cited by-同舟云学术

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Variability in the routing of dietary proteins and lipids to consumer tissues influences tissue-specific isotopic discrimination

Published:2015-07-01 Issue:15 Volume:29 Page:1448-1456
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Wolf Nathan¹,Newsome Seth D.²,Peters Jacob³,Fogel Marilyn L.⁴

Affiliation:

1. Fairweather Science LLC; Anchorage AK 99515 USA

2. University of New Mexico; Department of Biology; Albuquerque NM 87131 USA

3. Harvard University; Organismic and Evolutionary Biology; Cambridge MA 02138 USA

4. University of California Merced; Environmental Sciences; Merced CA 95343 USA

Funder

MLF

SDN

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.7239/fullpdf

Reference48 articles.

1. Isotopic ecology ten years after a call for more laboratory experiments;Martinez del Rio;Biol. Rev.,2009

2. Variation in discrimination factors (Δ15N and Δ13C): the effect of diet isotopic values and applications for diet reconstruction;Caut;J. Appl. Ecol.,2009

3. The amino acids used in reproduction by butterflies: A comparative study of dietary sources using compound-specific stable isotope analysis;O'Brien;Physiol. Biochem. Zool.,2005

4. The effects of sex, tissue type, and dietary components on stable isotope discrimination factors (∆13C and ∆15N) in mammalian omnivores;Kurle;Isot. Environ. Health Stud.,2014

5. Variation in the stable carbon and nitrogen isotope discrimination factors from diet to fur in four felid species held on different diets;Paring;J. Mammal.,2014

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