Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents-Reference-Cited by-同舟云学术

Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents

Published:2011-04-27 Issue:7 Volume:28 Page:582-588
ISSN:1091-4269
Container-title:Depression and Anxiety
language:en
Short-container-title:Depress. Anxiety

Author:

Oddy Wendy H.,Hickling Siobhan,Smith Michael A.,A. O'Sullivan Therese,Robinson Monique,H. de Klerk Nicholas,Beilin Lawrence J.,A. Mori Trevor,Syrette Julie,R. Zubrick Stephen,R. Silburn Sven

Publisher

Wiley

Subject

Psychiatry and Mental health,Clinical Psychology

Reference43 articles.

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3. The role of omega-3 fatty acids in mood disorders;Stahl;Curr Opin Investig Drugs,2008

4. Evaluation of docosahexaenoic acid deficiency as a preventable risk factor for recurrent affective disorders: current status, future directions, and dietary recommendations;McNamara;PLEFA,2009

5. Fish consumption and major depression;Hibbeln;Lancet,1998

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