1. Agricola Georg “De natura fossilium liber IV ” inDe re metallica libri XII[…] (Basil: Emanuel Koenig 1657) 594–603 online: https://doi.org/10.3931/e-rara-15392 (accessed 13 June 2020).
2. Albala Ken “Cooking as Research Methodology: Experiments in Renaissance Cuisine ” inRenaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories ed. Joan Fitzpatrick (London: Taylor and Francis 2016) 73–88.
3. Amico Leonard N. Bernard Palissy: In Search of Earthly Paradise(Paris and New York: Flammarion 1996).
4. Actor-Network Theory and the ethnographic imagination: An exercise in translation
5. Barbaro Ermolao Castigationes Plinianae et Pomponii Melae(Rome: Eucharius Silber 1493).