Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste-Reference-Cited by-同舟云学术

Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste

Published:2013-07-31 Issue:15 Volume:93 Page:3792-3800
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Palakawong Choothaweep¹,Sophanodora Pairat¹,Toivonen Peter²,Delaquis Pascal²

Affiliation:

1. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai Songkhla 90112 Thailand

2. Agriculture and Agri-Food Canada; Pacific Agri-Food Research Centre; Summerland British Columbia Canada V0H 1Z0

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6277/fullpdf

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5. Phenolic acid profiles of mangosteen fruits (Garcinia mangostana);Zaderenowski;Food Chem,2009

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