Chemometric analysis applied to <sup>1</sup> H NMR and FTIR data for a quality parameter distinction of red fruit ( <scp> <i>Pandanus conoideus</i> </scp> , lam.) oil products-Reference-Cited by-同舟云学术

Chemometric analysis applied to ¹ H NMR and FTIR data for a quality parameter distinction of red fruit ( Pandanus conoideus , lam.) oil products

Published:2022-12-12 Issue: Volume: Page:
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Triyasmono Liling¹²,Schollmayer Curd¹,Holzgrabe Ulrike¹^ORCID

Affiliation:

1. Institute for Pharmacy and Food Chemistry University of Würzburg Würzburg Germany

2. Department of Pharmacy, Faculty of Mathematics and Natural Sciences Lambung Mangkurat University Banjar Baru Indonesia

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.3196

Reference39 articles.

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2. Indonesian biodiversities from microbes to herbal plants as potential functional foods;Surono I;J Fac Agric Shinshu Univ,2008

3. Inhibition of NF‐κB pathway as the therapeutic potential of red fruit (Pandanus conoideus lam.) in the treatment of inflammatory bowel disease;Khiong K;JKM (Jurnal Kedokteran Maranatha),2009

4. Antioxidant activity, total phenolic, total flavanoid of extracts and fractions of red fruit (Pandanus conoideus lam);Rohman A;Int Food Res J,2010

5. Characterizaton of red fruit (Pandanus conoideus lam) oil;Rohman A;Int Food Res J,2012

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