Stevia rebaudianaBertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties-Reference-Cited by-同舟云学术

Stevia rebaudianaBertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

Published:2013-01-10 Issue:9 Volume:93 Page:2121-2129
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tavarini Silvia¹,Angelini Luciana G¹

Affiliation:

1. Department of Agriculture, Food and Environment; The University of Pisa; Via S Michele degli Scalzi 2; I-56124; Pisa; Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

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2. Nutritionally improved agricultural crops;Newell-McGloughlin;Plant Physiol,2008

3. Soejarto DD Botany of Stevia and Stevia rebaudiana Kinghorn AD Taylor and Francis London 18 39 2002

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