Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing-Reference-Cited by-同舟云学术

Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing

Published:2017-03-22 Issue:13 Volume:97 Page:4285-4294
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Machado Nelson¹,Domínguez-Perles Raúl¹,Ramos Ana¹,Rosa Eduardo AS¹,Barros Ana IRNA¹

Affiliation:

1. UTAD-CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences; University of Trás-os-Montes and Alto; Vila Real Portugal

Funder

FCT - Portuguese Foundation for Science and Technology

European Project EROLEGUME

Portuguese Foundation for Science and Technology within the framework of the National Scientific and Technologic System

Centre for the Research and Technology of Agro-Environmental and Biological Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

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4. Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments;Kapravelou;J Sci Food Agric,2015

5. Polyphenolic exgracts from cowpea (Vigna unguiculata L.) protect colonic myofibroblasts (CCD18Co) from lipopolysaccharide (LPS)-induced inflammation - modulation of microRNA 126;Ojwang;Food Func,2015

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