Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin-Reference-Cited by-同舟云学术

Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin

Published:2012-10-15 Issue:8 Volume:26 Page:479-492
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

da Silva Mariana Altenhofen¹,Iamanaka Beatriz Thie²,Taniwaki Marta Hiromi²,Kieckbusch Theo Guenter¹

Affiliation:

1. School of Chemical Engineering; University of Campinas (UNICAMP) Av. Albert Einstein 500; Cidade Universitária Zeferino Vaz; Campinas SP 13083-852 Brazil

2. Institute of Food Technology (ITAL); Laboratory of Microbiology; P.O. Box 139 Campinas SP 13070-178 Brazil

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference54 articles.

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2. Development and evaluation of an edible antimicrobial film based on yam starch and chitosan;Durango;Packaging Technology and Science,2006

3. Edible and biodegradable polymer films: Challenges and opportunities;Krochta;Food Technology,1997

4. Preparation, characterization and antibacterial properties of cyanoethylchitosan/cellulose acetate polymer blended films;Abou-Zeid;Carbohydrate Polymers,2011

5. Characterization of composite hydrocolloid films;Garcia;Carbohydrate Polymers,2004

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