Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe-Reference-Cited by-同舟云学术

Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe

Published:2020-12-22 Issue:2 Volume:9 Page:1025-1033
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Muziri Tavagwisa¹,Chaibva Paul¹,Chofamba Anyway¹,Madanzi Tendai¹,Mangeru Pepukai¹,Mudada Nhamo²,Manhokwe Shephard³,Mugari Amiel³,Matsvange Diego⁴,Murewi Cyril Tapiwa Farai⁵^ORCID,Mwadzingeni Liboster⁶^ORCID,Mugandani Raymond⁷^ORCID

Affiliation:

1. Department of Agronomy Midlands State University Gweru Zimbabwe

2. Department of Research and Specialist Services Plant Quarantine and Plant Protection Services Institute Mazowe Zimbabwe

3. Department of Food Science and Nutrition Midlands State University Gweru Zimbabwe

4. Sizimele – Action for Building Resilience in Zimbabwe Bulawayo Zimbabwe

5. Department of Applied Mathematics and Statistics Midlands State University Gweru Zimbabwe

6. School of Agricultural, Earth and Environmental Sciences University of KwaZulu Natal Pietermaritzburg South Africa

7. Department of Land and Water Resources Midlands State University Gweru Zimbabwe

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2071

Reference46 articles.

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5. Quinoa (Chenopodium quinoa Willd), from nutritional value to potential health benefits: An integrative review;Bastidas E.;Journal of Nutrition & Food Sciences,2016

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