Strategies of pH control and glucose-fed batch fermentation for production of succinic acid byActinobacillus succinogenes CGMCC1593-Reference-Cited by-同舟云学术

Strategies of pH control and glucose-fed batch fermentation for production of succinic acid byActinobacillus succinogenes CGMCC1593

Published:2008 Issue:5 Volume:83 Page:722-729
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Liu Yu-Peng,Zheng Pu,Sun Zhi-Hao,Ni Ye,Dong Jin-Jun,Wei Ping

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference23 articles.

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2. Biotechnology of succinic acid production and markets for derived industrial products

3. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen

4. and , Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US patent 5 504 004 (1996).

5. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z

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