Comparison of seed fatty and amino acids in edamame dried using two oven‐drying methods and mature soybeans-Reference-Cited by-同舟云学术

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Comparison of seed fatty and amino acids in edamame dried using two oven‐drying methods and mature soybeans

Published:2020-09-21 Issue:4 Volume:101 Page:1515-1522
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Jiang Guo‐Liang¹^ORCID,Katuuramu Dennis N¹

Affiliation:

1. Agricultural Research Station Virginia State University Petersburg VA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10766

Reference50 articles.

1. Nutritional Value of Soybean Meal

2. Amino Acid Nutrition in Animals: Protein Synthesis and Beyond

3. Stage of Development Descriptions for Soybeans, Glycine Max (L.) Merrill 1

4. BernickK Edamame takes root in US.Corn & Soybean Digest(2009). Available:http://cornandsoybeandigest.com/edamame-takes-root-us[21 February 2020].

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1. Variation in protein and amino acids in global collection of pearl millet (Pennisetum glaucum) germplasm;Journal of Food Composition and Analysis;2024-10

2. Detection of moisture content of edamame based on the fusion of reflectance and transmittance spectra of hyperspectral imaging;Journal of Chemometrics;2024-06-12

3. Effects of Climate Conditions before Harvest Date on Edamame Metabolome;Plants;2023-12-27

4. Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (Lens culinaris Medik.) diversity panel;PLANTS, PEOPLE, PLANET;2023-12-14

5. Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study;Journal of Bioscience and Bioengineering;2023-09

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