Determination of patulin in apple juice by amine‐functionalized solid‐phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of patulin in apple juice by amine‐functionalized solid‐phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry

Published:2020-09-17 Issue:5 Volume:101 Page:1767-1771
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Li Xianjiang¹^ORCID,Ma Wen²,Zhang Qinghe¹,Li Hongmei¹,Liu Huwei³

Affiliation:

1. Food Safety Laboratory, Division of Metrology in Chemistry National Institute of Metrology Beijing China

2. State Key Laboratory of Natural and Biomimetic Drugs School of Pharmaceutical Sciences, Peking University Beijing China

3. Key Laboratory of Bioorganic Chemistry and Molecular Engineering of Ministry of Education, College of Chemistry and Molecular Engineering Peking University Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10790

Reference29 articles.

1. Patulin in food

2. Determination of trace patulin in apple-based food matrices

3. The validated and sensitive HPLC-DAD method for determination of patulin in strawberries