Water and heat stresses during grain formation affect the physicochemical properties of waxy maize starch-Reference-Cited by-同舟云学术

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Water and heat stresses during grain formation affect the physicochemical properties of waxy maize starch

Published:2020-09-12 Issue:4 Volume:101 Page:1331-1339
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Jue¹,Mao Yuxiang²,Huang Tianqi¹,Lu Weiping¹,Lu Dalei¹^ORCID

Affiliation:

1. Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology Agricultural College of Yangzhou University/Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Yangzhou China

2. Jiangsu Yanjiang Institute of Agricultural Sciences Nantong China

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10743

Reference56 articles.

1. How environmental stress affects starch composition and functionality in cereal endosperm

2. Starch biosynthesis, its regulation and biotechnological approaches to improve crop yields

3. Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety

4. Crop Production under Drought and Heat Stress: Plant Responses and Management Options

5. Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality

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1. Assessing cotton flooding disasters accompanied by high temperatures: A case study in the middle and lower reaches of the Yangtze River, China;European Journal of Agronomy;2024-09

2. Enhancement of Waterlogging Tolerance and Improvement of Grain Quality in Waxy Maize With Exogenous EDAH: A Mixture of Ethephon and Diethyl Aminoethyl Hexanoate;Journal of Agronomy and Crop Science;2024-07-17

3. Nutrient management: as a panacea to improve the caryopsis quality and yield potential of durum wheat (Triticum turgidum L.) under the changing climatic conditions;Frontiers in Plant Science;2023-08-28

4. Amylose Accumulation Under Water Deficit in Glutinous Rice (Oryza sativa L. Var. glutinosa);AGRIVITA Journal of Agricultural Science;2023-06-01

5. A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress;Journal of the Science of Food and Agriculture;2023-04-19

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