Effect of duck egg white peptide-ferrous chelate on iron bioavailabilityin vivoand structure characterization
Author:
Affiliation:
1. College of Food Science and Technology; Huazhong Agricultural University; Wuhan PR China
2. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education; Wuhan PR China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9377/fullpdf
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4. Anti-anaemia efficacy of beta-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats;Zhou;Eur J Nutr,2014
5. Iron imports. II. Iron uptake at the apical membrane in the intestine;Mackenzie;Am J Physiol Gastrointest Liver Physiol,2005
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