Field phenotyping and quality traits of grass pea genotypes in South Italy-Reference-Cited by-同舟云学术

Field phenotyping and quality traits of grass pea genotypes in South Italy

Published:2020-12-24 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sellami Mohamed houssemeddine¹^ORCID,Pulvento Cataldo²^ORCID,Amarowicz Ryszard³^ORCID,Lavini Antonella¹^ORCID

Affiliation:

1. Institute for Agricultural and Forestry Systems in the Mediterranean (ISAFOM) P.le Enrico Fermi 1 –Loc. Granatello Portici 80055 Italy

2. Institute for Biosciences and Bioresources (IBBR) Via Amendola, 165/A Bari I‐70126 Italy

3. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences Olsztyn 10‐748 Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11008

Reference49 articles.

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4. Observations on the development of selection criterion for high yield and low neurotoxin in grass pea based on genetic resources;Sharma RN;Lathyrus Lathyrism Newsl,2000

5. Morphological and productive features of ecotypes of chickling vetch (Lathyrus sativus L.);De Falco E;Agric Mediterr,1991

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