Preparation of palm ( Elaeis oleifera ) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier-Reference-Cited by-同舟云学术

Preparation of palm ( Elaeis oleifera ) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier

Published:2021-01-27 Issue:10 Volume:101 Page:4161-4172
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Soo Yee‐Theng¹,Ng Shi‐Wan¹,Tang Teck‐Kim²,Ab Karim Nur Azwani³^ORCID,Phuah Eng‐Tong⁴^ORCID,Lee Yee‐Ying¹⁵^ORCID

Affiliation:

1. School of Science Monash University Malaysia Bandar Sunway Malaysia

2. Natural Medicines and Product Research Laboratory (NaturMeds) International Joint Laboratory on Plant Oils Processing and Safety (POPS) JNU‐UPM Institute of Bioscience, Universiti Putra Malaysia Serdang Malaysia

3. Sime Darby Research Sdn Bhd, R&D Carey Island‐Upstream Carey Island Malaysia

4. Department and Agriculture and Food Science Universiti Tunku Abdul Rahman Kampar Malaysia

5. Monash‐Industry Palm Oil Education and Research Platform Monash University Malaysia Bandar Sunway Malaysia

Funder

Richard A. Henson School of Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11054

Reference41 articles.