Acrylamide in n on‐centrifugal sugars and syrups-Reference-Cited by-同舟云学术

Acrylamide in n on‐centrifugal sugars and syrups

Published:2021-02-03 Issue:11 Volume:101 Page:4561-4569
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Phaeon Nuchnicha¹²,Chapanya Pisittinee²,Mueangmontri Rattana²,Pattamasuwan Anutin²,Lipan Leontina³^ORCID,Carbonell‐Barrachina Ángel A³^ORCID,Sriroth Klanarong²^ORCID,Nitayapat Nuttakan¹^ORCID

Affiliation:

1. Department of Biotechnology, Faculty of Agro‐Industry Kasetsart University Bangkok Thailand

2. Mitr Phol Sugarcane Research Center Co., Ltd Chaiyaphum Thailand

3. Department of Agro‐Food Technology, Escuela Politécnica Superior de Orihuela Universidad Miguel Hernández de Elche Alicante Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11098

Reference46 articles.

1. Effects of polyacrylamide, biopolymer, and biochar on decomposition of soil organic matter and plant residues as determined by 14C and enzyme activities

2. Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food(2002: Geneva Switzerland) & WHO Food Safety Programme Health Implications of Acrylamide in Food: report of a joint FAO/WHO consultation WHO Headquarters Geneva Switzerland 25–27 June 2002. World Health Organization. (2002). Available:https://apps.who.int/iris/handle/10665/42563[16 March 2020].

3. Dietary Acrylamide and the Risks of Developing Cancer: Facts to Ponder

4. The influence of single nucleotide polymorphisms on the association between dietary acrylamide intake and endometrial cancer risk

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