Identification of genes associated with soluble sugar and organic acid accumulation in ‘Huapi’ kumquat ( Fortunella crassifolia Swingle) via transcriptome analysis-Reference-Cited by-同舟云学术

Identification of genes associated with soluble sugar and organic acid accumulation in ‘Huapi’ kumquat ( Fortunella crassifolia Swingle) via transcriptome analysis

Published:2021-01-22 Issue:10 Volume:101 Page:4321-4331
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wei Qing‐Jiang¹^ORCID,Ma Qiao‐Li¹,Zhou Gao‐Feng²,Liu Xiao³^ORCID,Ma Zhang‐Zheng¹,Gu Qing‐Qing¹

Affiliation:

1. College of Agronomy Jiangxi Agricultural University Nanchang China

2. National Navel Orange Engineering Research Center Gannan Normal University Ganzhou China

3. School of Horticulture and Plant Protection Yangzhou University Yangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11072

Reference52 articles.

1. Key determinants of citrus fruit quality: Metabolites and main changes during maturation

2. Cloning, expression, purification and physical and kinetic characterization of the phosphoenolpyruvate carboxylase from orange (Citrus sinensis osbeck var. Valencia) fruit juice sacs

3. Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

4. Modelling citrate metabolism in fruits: responses to growth and temperature

5. Recent Advances in the Regulation of Citric Acid Metabolism in Citrus Fruit

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