Non‐destructive sugar content assessment of multiple cultivars of melons by dielectric properties
Author:
Affiliation:
1. College of Mechanical and Electrical Engineering Northeast Forestry University Harbin China
2. College of Mechanical and Electronic Engineering Northwest A&F University Yangling China
Funder
Fundamental Research Funds for the Central Universities
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11070
Reference34 articles.
1. FAOSTAT Food and Agriculture Organization of the United Nations Statistics Division Ed http://faostat3.fao.org/(2020).
2. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
3. Data processing approaches and strategies for non-destructive fruits quality inspection and authentication: a review
4. Optimization of soluble solids content prediction models in ‘Hami’ melons by means of Vis-NIR spectroscopy and chemometric tools
5. Application of Visible/Near-Infrared Spectroscopy Combined with Machine Vision Technique to Evaluate the Ripeness of Melons (Cucumis melo L.)
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