Consumers' understanding of nutrition labels for ultra‐processed food products
Author:
Affiliation:
1. Department of Agricultural Economics and Business Management Aligarh Muslim University Aligarh Uttar Pradesh India
2. Institute of Business management GLA University Mathura Uttar Pradesh India
Publisher
Wiley
Subject
Political Science and International Relations,Public Administration
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pa.2398
Reference57 articles.
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2. Aprile M. C. & Annunziata A. (2005). Labelling as a tool for food safety. An analysis on consumers use of food labels. In International Food and Agribusiness Management Association World Food and Agribusiness Symposium Re‐inventing the food chain: new markets customers and market.
3. Nutritional Label and Consumer Buying Decision: A Preliminary Review
4. Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act
5. Banterle A. &Cavaliere A.(2009). The social and economic determinants of obesity: an empirical study in Italy. 113th Seminar September 3–6 2009 Chania Crete Greece 90889 European Association of Agricultural Economists.
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