Consumers' understanding of nutrition labels for ultra‐processed food products-Reference-Cited by-同舟云学术

Consumers' understanding of nutrition labels for ultra‐processed food products

Published:2020-09-03 Issue:1 Volume:22 Page:
ISSN:1472-3891
Container-title:Journal of Public Affairs
language:en
Short-container-title:Journal of Public Affairs

Author:

Shamim Khalid¹,Khan Suhail Ahmad²^ORCID,Ahmad Shamim¹

Affiliation:

1. Department of Agricultural Economics and Business Management Aligarh Muslim University Aligarh Uttar Pradesh India

2. Institute of Business management GLA University Mathura Uttar Pradesh India

Publisher

Wiley

Subject

Political Science and International Relations,Public Administration

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pa.2398

Reference57 articles.

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2. Aprile M. C. & Annunziata A. (2005). Labelling as a tool for food safety. An analysis on consumers use of food labels. In International Food and Agribusiness Management Association World Food and Agribusiness Symposium Re‐inventing the food chain: new markets customers and market.

3. Nutritional Label and Consumer Buying Decision: A Preliminary Review

4. Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act

5. Banterle A. &Cavaliere A.(2009). The social and economic determinants of obesity: an empirical study in Italy. 113th Seminar September 3–6 2009 Chania Crete Greece 90889 European Association of Agricultural Economists.

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