Digitalising food manufacturing

Author:

Publisher

Wiley

Subject

Food Science

Reference9 articles.

1. FAO of the UN.2009. High level expert forum ‐ how to feed the world in 2050. Available from:https://www.fao.org/wsfs/forum2050/wsfs-forum/en/

2. The University of Sheffield.2015. Grantham Centre briefing note: a sustainable model for intensive agriculture. Available from:http://grantham.sheffield.ac.uk/wp-content/uploads/A4-sustainable-model-intensive-agriculture-spread.pdf

3. FAO of the UN.2011. Global food losses and food waste ‐ extent causes and prevention. Available from:https://www.fao.org/platform-food-loss-waste/resources/detail/en/c/1296301/

4. Zhong R.Y. Li Z. Pang L.Y. Pan Y. Qu T. Huang G.Q.2013. RFID‐enabled real‐time advanced planning and scheduling shell for production decision making. International Journal of Computer Integrated Manufacturing 26: 649‐662. Available from:https://doi.org/10.1080/0951192X.2012.749532

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1. Turn‐key research in food processing and manufacturing for reducing the impact of climate change;International Journal of Food Science & Technology;2023-06-19

2. The Digitalization of International Logistics Tools;Contributions to Management Science;2023

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