Aroma-active compounds ofElsholtzia splendens using AEDA and HS–SPME–GC–O dilution analysis-Reference-Cited by-同舟云学术

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Aroma-active compounds ofElsholtzia splendens using AEDA and HS–SPME–GC–O dilution analysis

Published:2008-01 Issue:1 Volume:23 Page:58-64
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Choi Hyang S.,Min Kyung C.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference26 articles.

1. . Korean Dicotyledonous Plants. Jungum Publishing: Seoul, Korea, 1974; 368.

2. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

3. . , . 1988; 27: 1065–1067.

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2. Mining, expression, and phylogenetic analysis of volatile terpenoid biosynthesis-related genes in different tissues of ten Elsholtzia species based on transcriptomic analysis;Phytochemistry;2022-11

3. Characterization of aroma active volatile components in roasted mullet roe;Food Chemistry;2022-08

4. GC-MS combined with multivariate analysis for the determination of the geographical origin of Elsholtzia rugulosa Hemsl. in Yunnan province;RSC Advances;2022

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