Determination of volatile phenols in Chinese liquors by high-performance liquid chromatography associated withβ-cyclodextrin and a protective barrier layer
Author:
Affiliation:
1. National Centre of Quality Supervision and detection for wine and beverages; Guizhou Bureau of Quality and Technical Supervision; Guiyang; 550004; China
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference34 articles.
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