Proteomic analysis of reserve proteins in commercial rice cultivars
Author:
Affiliation:
1. Interdepartmental Center SITEIA.PARMA University of Parma Parco Area delle Scienze Parma Italy
2. Department of Chemistry Life Sciences, and Environmental Sustainability University of Parma Parma Italy
Funder
Project AGER Risinnova
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1375
Reference43 articles.
1. Gene structure and expression of rice seed allergenic proteins belonging to the ?-amylase/trypsin inhibitor family
2. Rice bran protein-based edible films
3. Rice proteomics: A cornerstone for cereal food crop proteomes
4. Rice proteomics: A move toward expanded proteome coverage to comparative and functional proteomics uncovers the mysteries of rice and plant biology
5. The composition, extraction, functionality and applications of rice proteins: A review
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