Design of formulated products integrating heuristic knowledge and consumer assessment-Reference-Cited by-同舟云学术

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Design of formulated products integrating heuristic knowledge and consumer assessment

Published:2020-12-23 Issue:4 Volume:67 Page:
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE J

Author:

Arrieta‐Escobar Javier A.¹^ORCID,Camargo Mauricio¹,Morel Laure¹,Bernardo Fernando P.²,Orjuela Alvaro³,Wendling Laurent⁴

Affiliation:

1. ERPI, Université de Lorraine Nancy France

2. Department of Chemical Engineering CIEPQPF, University of Coimbra Coimbra Portugal

3. Department of Chemical and Environmental Engineering, Universidad Nacional de Colombia Bogota Colombia

4. LIPADE, Université de Paris Paris France

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Universidad Nacional de Colombia

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aic.17117

Reference67 articles.

1. Designing chemical products requires more knowledge of perception

2. The new product design ‐ a transverse approach

3. SENSORY CHARACTERIZATION OF EMOLLIENTS

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New Fat Bases in Model Emulsion Systems in Physicochemical and Consumer Evaluation;Applied Sciences;2024-04-23

2. Generation of Dissimilar Alternative Product Formulations Using Graphs;Processes;2023-11-04

3. Towards a Knowledge Base to Support the Management of the Design Process of Formulated Products;Processes;2023-01-19

4. Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute;Chemical Engineering Research and Design;2022-08

5. Stringiness of hyaluronic acid emulsions;International Journal of Cosmetic Science;2021-06-19

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