Packaging aspects of high-pressure food processing technology-Reference-Cited by-同舟云学术

Packaging aspects of high-pressure food processing technology

Published:1993-01 Issue:1 Volume:6 Page:31-36
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Mertens Bart

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference6 articles.

1. The effect of pressure on the preservation of milk. Bulletin 58:15. West Virginia University Agricultural Experimental Station, Morgantown (1899).

2. THE COAGULATION OF ALBUMEN BY PRESSURE

3. Recent trend of industrial high pressure equipment and its application to food processing. In: Pressure-processed Food Research and Development, ed. by R. Hayashi. Japan, p. 341 (1990).

4. Handbook of Techniques in High-pressure Research and Engineering. Plenum Press, New York (1968).

5. and Packaging for high pressure food processing. In: Pressure-processed Food Research and Development, ed. by R. Hayashi. Japan, p. 303 (1990).

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