Preservation of freshness of rainbow trout fillets packaged with carbon dioxide-nitrogen gas mixture (studies on gas-exchange packaging of fresh fish, part 2)-Reference-Cited by-同舟云学术

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Preservation of freshness of rainbow trout fillets packaged with carbon dioxide-nitrogen gas mixture (studies on gas-exchange packaging of fresh fish, part 2)

Published:1992-03 Issue:2 Volume:5 Page:109-113
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Yasuda Matsuo,Nishino Hajime,Tanaka Mikio,Chiba Tokiko,Nakano Hisako,Yokoyama Michio,Ogawa Shinji

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference12 articles.

1. The Measurement of Spoilage in Fish

2. Assessment of Green Tuna: Determining Trimethylamine Oxide and its Distribution in Tuna Muscles

3. Manual for the Identification of Medical Bacteria, p. 62–123 (1979).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 9 Fish and shellfish;Principles and Applications of Modified Atmosphere Packaging of Foods;1999

2. Fish and shellfish;Principles and Applications of Modified Atmosphere Packaging of Foods;1998

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