Effect of nitrogen flushing on shelf-life of packaged potato chips
Author:
Publisher
Wiley
Subject
Mechanical Engineering,General Materials Science,General Chemistry
Reference6 articles.
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5. DEVELOPMENT OF A MATHEMATICAL MODEL FOR OXIDATION OF POTATO CHIPS AS A FUNCTION OF OXYGEN PRESSURE, EXTENT OF OXIDATION AND EQUILIBRIUM RELATIVE HUMIDITY
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4. Lipid Oxidation in Low-moisture Food: A Review;Critical Reviews in Food Science and Nutrition;2013-11-26
5. Dairy foods, multi-component products, dried foods and beverages;Principles and Applications of Modified Atmosphere Packaging of Foods;1999
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