Mass transfer from and through packaging materials-Reference-Cited by-同舟云学术

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Mass transfer from and through packaging materials

Published:1992-01 Issue:1 Volume:5 Page:49-56
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Miltz J.,Passy N.,Mannheim C. H.

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference18 articles.

1. Food Packaging Materials. Applied Science, London (1981).

2. ACS Symp. Ser;DeLassus

3. Food and Packaging Interactions, ACS, Washington, DC (1988).

4. ACS Symp. Ser;Hriciga

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2. Understanding the effect of skin formation on the removal of solvents from semicrystalline polymers;Journal of Polymer Science Part B: Polymer Physics;2005

3. Drying of semicrystalline polymers: mathematical modeling and experimental characterization of poly(vinyl alcohol) films;Polymer;2004-07

4. Application of Packaging and Modified Atmosphere to Fresh-cut Fruits and Vegetables;Fresh-Cut Fruits and Vegetables;2002-02-14

5. Food pollution by bilayer package with a recycled polymer: Effect of some parameters;Macromolecular Symposia;1998-12

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