Packing analysis of carbohydrates and polysaccharides. IV. A new method for detailed crystal structure refinement of polysaccharides and its application to V-amylose-Reference-Cited by-同舟云学术

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Packing analysis of carbohydrates and polysaccharides. IV. A new method for detailed crystal structure refinement of polysaccharides and its application to V-amylose

Published:1976-11 Issue:11 Volume:15 Page:2121-2136
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Zugenmaier Peter,Sarko Anatole

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Reference20 articles.

1. Crystalline structure of amylose triacetate I. Stereochemical approach

2. Structure of ?-chitin or parallel chain systems of poly-?-(1?4)-N-acetyl-D-glucosamine

3. Refinement of the structure of ?-chitin

4. Structure of ?,D(1->4?)-xylan hydrate

Cited by 80 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Modeling in Glycoscience;Comprehensive Glycoscience;2007

2. Oligosaccharide and Polysaccharide Conformations by Diffraction Methods;Comprehensive Glycoscience;2007

3. X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch;Carbohydrate Polymers;2006-05

4. Crystal Structure of B-Amylose;Macromolecules;2004-08-05

5. Piezoelectric Poly-L-Lactic Acid Film Prepared by a New Method;Japanese Journal of Applied Physics;2003-09-30

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