Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi-Reference-Cited by-同舟云学术

Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi

Published:2021-07-13 Issue:9 Volume:9 Page:5092-5102
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Farid Wajiha¹,Masud Tariq¹,Sohail Asma¹,Ahmad Nazir²^ORCID,Naqvi S. M. Saqlan³,Khan Sipper⁴,Ali Amjad⁵,Khalifa Salah A.⁶^ORCID,Hussain Abid⁵^ORCID,Ali Sartaj⁵,Saghir Maryum⁷,Siddeeg Azhari⁸^ORCID,Manzoor Muhammad Faisal⁹¹⁰^ORCID

Affiliation:

1. Department of Food Technology Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Pakistan

2. Institute of Food & Home Sciences Government College University Faisalabad Pakistan

3. Institute of Biochemistry and Biotechnology Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi Pakistan

4. Tropics and Subtropics Group Institute of Agricultural Engineering University of Hohenheim Stuttgart Germany

5. Department of Agriculture and Food Technology Karakoram International University Gilgit Pakistan

6. Department of Food Science Faculty of Agriculture Zagazing University Sharkia Egypt

7. Department of Manufacturing Engineering National University of Science and Technology Islamabad Pakistan

8. Department of Food Engineering and Technology Faculty of Engineering and Technology University of Gezira Wad Medani Sudan

9. School of Food and Biological Engineering Jiangsu University Zhenjiang China

10. Riphah College of Rehabilitation and Allied Health Sciences Riphah International University Faisalabad Pakistan

Funder

Higher Education Commision, Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2468

Reference54 articles.

1. Activities and biological evaluations of probiotic bacteria strains

2. Assay of antioxidant potential of two Aspergillus isolates by different methods under various physio-chemical conditions

3. New perspectives for Lactobacilli exopolysaccharides

4. Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15

5. Surface proteins involved in the adhesion of Streptococcus salivarius to human intestinal epithelial cells

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