Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology-Reference-Cited by-同舟云学术

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Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology

Published:2021-07-19 Issue: Volume: Page:
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Roshanpour Sareh¹,Tavakoli Javad²^ORCID,Beigmohammadi Faranak¹,Alaei Shima³,Mousavi Khaneghah Amin⁴^ORCID

Affiliation:

1. Faculty of Agriculture Department of Food Science and Technology Kermanshah Branch Islamic Azad University Kermanshah Iran

2. Faculty of Agriculture Department of Food Science and Technology Jahrom University Jahrom Iran

3. Plant Biotechnology Research Center Kermanshah Branch Islamic Azad University Kermanshah Iran

4. Faculty of Food Engineering Department of Food Science and Nutrition University of Campinas (UNICAMP) Campinas Brazil

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2467

Reference61 articles.

1. Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions;Abootalebian M.;Annals of Agricultural Sciences,2016

2. An overview on some of important sources of natural antioxidants;Akbarirad H.;International Food Research Journal,2016

3. Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology;Amyrgialaki E.;Industrial Crops and Products,2014

4. Optimisation of ultrasound‐assisted extraction of phenolic antioxidants from Ilex guayusa loes. Leaves using response surface methodology;Arteaga‐Crespo Y.;Heliyon,2020

5. The prevalence and predictors of using herbal medicines among Iranian cancer patients;Bazrafshani M. S.;Complementary Therapies in Clinical Practice,2019

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2. Effects of ultrasound time, xanthan gum, and sucrose levels on the osmosis dehydration and appearance characteristics of grapefruit slices: Process optimization using response surface methodology;Ultrasonics Sonochemistry;2023-08

3. Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.;Foods;2023-05-18

4. Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities;Exploration of Foods and Foodomics;2023-04-27

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