Effect of lipopolysaccharide on alteration of phospholipids and their fatty acid composition in spleen and thymus byin vitrometabolic labeling

Author:

Sabarirajan Jayaraja1,Vijayaraj Panneerselvam1,Sarkar Mary2,Nachiappan Vasanthi1

Affiliation:

1. Biomembrane Laboratory, Department of Biochemistry, School of Life Sciences; Bharathidasan University; Tiruchirappalli; 620024; India

2. Biochemistry Department; Indian Institute of Science; Bangalore; 560012; India

Publisher

Wiley

Subject

Toxicology

Reference48 articles.

1. Dietary fatty acid effects on T-cell-mediated immunity in mice infected with mycoplasma pulmonis or given carcinogens by injection;Bennett;Am. J. Pathol.,1987

2. The regulation and cellular functions of phosphatidylcholine hydrolysis;Billah;Biochem. J.,1990

3. The role of the spleen in resistance to infection;Bohnsack;Annu. Rev. Med.,1986

4. Inhibition of lymphocyte proliferation by free fatty acids. I. Differential effects on mouse B and T lymphocytes;Buttke;Immunology,1984

5. Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity;Calder;Biochem. J.,1994

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