Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l ‐dopa in rabbits-Reference-Cited by-同舟云学术

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Effect of catechin and commercial preparation of green tea essence on the pharmacokinetics of l ‐dopa in rabbits

Published:2021-09-06 Issue:12 Volume:35 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Lin Shwu‐Jiuan¹²^ORCID,Tai Lily³,Huang Yu‐Jie¹,Uang Yow‐Shieng³⁴,Ho Yih¹,Hsu Kuang‐Yang¹,Wang Li‐Hsuan¹⁵^ORCID

Affiliation:

1. School of Pharmacy Taipei Medical University Taipei Taiwan

2. PhD Program in Clinical Drug Development of Herbal Medicine, College of Pharmacy Taipei Medical University Taipei Taiwan

3. Rosetta Pharmamate Co. Ltd. Taipei Taiwan

4. Graduate Institute of Pharmacognosy, College of Pharmacy Taipei Medical University Taipei Taiwan

5. Department of Pharmacy Taipei Medical University Hospital Taipei Taiwan

Funder

Ministry of Science and Technology, Taiwan

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.5227

Reference29 articles.

1. Diagnosis and Treatment of Parkinson Disease

2. The Role of Catechins in Cellular Responses to Oxidative Stress

3. Modifications of plasma and platelet levels of L-DOPA and its direct metabolites during treatment with tolcapone or entacapone in patients with Parkinson?s disease

4. New, Selective Catechol-O-Methyltransferase Inhibitors as Therapeutic Agents in Parkinson’s Disease

5. The relationship between the structure and biological actions of green tea catechins

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