Objective versus Self-Reported Energy Intake Changes During Low-Carbohydrate and Low-Fat Diets-Reference-Cited by-同舟云学术

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Objective versus Self-Reported Energy Intake Changes During Low-Carbohydrate and Low-Fat Diets

Published:2019-01-22 Issue:3 Volume:27 Page:420-426
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Guo Juen¹,Robinson Jennifer L.²,Gardner Christopher D.²,Hall Kevin D.¹^ORCID

Affiliation:

1. National Institute of Diabetes and Digestive and Kidney Diseases; Bethesda Maryland USA

2. Department of Medicine; Stanford University; Stanford California USA

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

Nutrition Science Initiative

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/oby.22389/fullpdf

Reference15 articles.

1. How accurate is self-reported dietary energy intake?;Schoeller;Nutr Rev,1990

2. Validation of an inexpensive and accurate mathematical method to measure long-term changes in free-living energy intake;Sanghvi;Am J Clin Nutr,2015

3. Effect of low-fat vs low-carbohydrate diet on 12-month weight loss in overweight adults and the association with genotype pattern or insulin secretion: The DIETFITS randomized clinical trial;Gardner;JAMA,2018

4. DIETFITS study (diet intervention examining the factors interacting with treatment success) - Study design and methods;Stanton;Contemp Clin Trials,2017

5. Physical activity assessment methodology in the Five-City Project;Sallis;Am J Epidemiol,1985

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1. Are People Consuming the Diets They Say They Are? Self-Reported vs Estimated Adherence to Low-Carbohydrate and Low-Fat Diets: National Health and Nutrition Examination Survey, 2007-2018;Journal of the Academy of Nutrition and Dietetics;2024-07

2. Acute effect of an exogenous ketone monoester supplement on appetite and food intake in adults with type 2 diabetes;Applied Physiology, Nutrition, and Metabolism;2024-06-03

3. Personal and Lifestyle Determinants of Glycemic Variability in Healthy Adults Without Diabetes;CardioMetabolic Syndrome Journal;2024

4. Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial;The American Journal of Clinical Nutrition;2023-07

5. Evidence for the carbohydrate–insulin model in a reanalysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial;The American Journal of Clinical Nutrition;2023-03

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