Heat exposure in sugarcane harvesters in Costa Rica

Author:

Crowe Jennifer1,Wesseling Catharina1,Solano Bryan Román2,Umaña Manfred Pinto2,Ramírez Andrés Robles2,Kjellstrom Tord3,Morales David4,Nilsson Maria3

Affiliation:

1. Central American Institute for Studies on Toxic Substances (IRET); Program on Work, Environment and Health in Central America (SALTRA), Universidad Nacional; Heredia; Costa Rica

2. School of Engineering in Occupational Health and Environmental Hygiene; Instituto Tecnológico de Costa Rica; Heredia; Costa Rica

3. Umeå Centre for Global Health Research; Umeå University; Sweden

4. Mesoamerican Sustainable Development Center of the Dry Tropics (CEMEDE); Universidad Nacional; Nicoya; Costa Rica

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Reference38 articles.

1. Acuña-González G Diagnóstico: La agroindustria de la caña de azúcar en Costa Rica: Características, organización y condiciones laborales. 2004. [Analysis: The agroindustry of sugarcane in Costa Rica: Characteristics, organization and labor conditions]. Asociación Servicios de Promoción Laboral (ASEPROLA): San José, Costa Rica [Spanish]

2. American college of sports medicine position stand. Exertional heat illness during training and competition;Armstrong;Med Sci Sports Exerc,2007

3. Relationships of physical job tasks and living conditions with occupational injuries in coal miners;Bhattacherjee;Ind Health,2007

4. Occupational heat illness in Washington State, 1995-2005;Bonauto;Am J Ind Med,2007

5. Limiting metabolic rate (thermal work limit) as an index of thermal stress;Brake;Appl Occup Environ Hyg,2002

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