Nutritional composition and glycemic index analyses of vitamin A-biofortified maize in healthy subjects-Reference-Cited by-同舟云学术

Nutritional composition and glycemic index analyses of vitamin A-biofortified maize in healthy subjects

Published:2018-10-08 Issue:8 Volume:6 Page:2285-2292
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Oluba Olarewaju M.¹^ORCID,Oredokun-Lache Ajoke B.²

Affiliation:

1. Food Safety and Toxicology Research Unit; Department of Biological Sciences; Environment and Technology Research Cluster; College of Science and Engineering; Landmark University; Omu Aran Nigeria

2. Food and Nutrition Science Laboratory; International Institute of Tropical Agriculture; Ibadan Nigeria

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.801/fullpdf

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3. Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: A randomized clinical trial;Almoosawi;Food & Function,2012

4. Prevalence of vitamin A deficiency and its determinants among the rural pre-school children of Madhya Pradesh, India;Arlappa;Annals of Human Biology,2011

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