Use ofLactobacillusfor Improved Growth and Enhanced Biochemical, Hematological, and Digestive Enzyme Activity in Common Carp at Mazandaran, Iran-Reference-Cited by-同舟云学术

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Use ofLactobacillusfor Improved Growth and Enhanced Biochemical, Hematological, and Digestive Enzyme Activity in Common Carp at Mazandaran, Iran

Published:2018-04 Issue:2 Volume:80 Page:206-215
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Valiallahi Jalal¹,Pourabasali Mohsen²,Janalizadeh Elham³,Bucio Adolfo⁴

Affiliation:

1. Department of Environmental Sciences; Shahid Rajaee Teacher Training University; Tehran Iran

2. Fishery Administration of BabolSar; Mazandaran Iran

3. Scientific Association of Environmental Education and Sustainable Development; Babol Branch Mazandaran Iran

4. Colegio de Posgraduados, Campus Tabasco; Cárdenas México

Publisher

Wiley

Subject

Aquatic Science

Reference94 articles.

1. Probiotics: an emerging food supplement with health benefits;Agrawal;Food Biotechnology,2005

2. The normal Lactobacillus flora of healthy human rectal and oral mucosa;Ahrne;Journal of Applied Microbiology,1998

3. Probiotics and prebiotics associated with aquaculture: a review;Akhter;Fish and Shellfish Immunology,2015

4. Characterization of some bacteria isolated from Oreochromis niloticus and their potential use as probiotics;Aly;Aquaculture,2008

5. Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages;Aymerich;Applied and Environmental Microbiology,2003

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Bacillus spp. isolated from the intestines of Rhynchocypris lagowskii as a potential probiotic and their effects on fish pathogens;Microbial Pathogenesis;2023-07

2. Influence of dietary supplementation with new Lactobacillus strains on hematology, serum biochemistry, nutritional status, digestibility, enzyme activities, and immunity in dogs;Veterinary World;2023-04

3. SURVIVAL OF PROBIOTIC LACTOBACILLI IN THE COMPOSITION OF GRANULAR FEED DURING ITS LONG-TERM STORAGE;Biolohichni systemy;2023

4. Dietary supplementation of two indigenous Bacillus spp on the intestinal morphology, intestinal immune barrier and intestinal microbial diversity of Rhynchocypris lagowskii;Fish Physiology and Biochemistry;2022-09-14

5. Effect of eco-friendly probiotics-supplemented rapeseed meal–based diet on the performance of Catla catla fingerlings;Environmental Science and Pollution Research;2022-09-01

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