Arachidonic Acid in the Diet of Captive Yellowtail and Its Effects on Egg Quality-Reference-Cited by-同舟云学术

Arachidonic Acid in the Diet of Captive Yellowtail and Its Effects on Egg Quality

Published:2018-01 Issue:1 Volume:80 Page:97-106
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North Am J Aquaculture

Author:

Stuart Kevin¹,Johnson Ron²,Armbruster Lisa²³,Drawbridge Mark¹

Affiliation:

1. Hubbs-SeaWorld Research Institute; 2595 Ingraham Street San Diego California 92109 USA

2. National Marine Fisheries Service; Northwest Fisheries Science Center; Environmental and Fisheries Sciences Division; 2725 Montlake Boulevard East Seattle Washington 98112 USA

3. Department of Animal and Veterinary Science; University of Idaho; 875 Perimeter Drive Moscow Idaho 83844 USA

Funder

Western Regional Aquaculture Center Grant

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/naaq.10003/fullpdf

Reference56 articles.

1. Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax);Bell;Aquaculture,1997

2. Substituting fish oil with crude palm oil in the diet of Atlantic Salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;American Society for Nutritional Sciences,2002

3. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003

4. Egg quality in fish: present and future challenges;Bobe;Animal Frontiers,2015

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